Denchik's Steak & Avocado Salad
This is a good place for personal history, when the recipe was created, why it was named Denchik's Salad, where you first ate it, or what inspired the…
- CuisineEuropean
- Prep15 min
- Cook10 min
- Total25 min
- Makes2 servings
Denchik's Steak & Avocado Salad
1. Prepare the beef:
Cut the beef into uniform cubes. Sear quickly in a
hot pan until it reaches a perfect medium-rare
doneness, then set aside to rest briefly.
2. Prep the veggies:
Thoroughly wash the arugula. Dice the avocado,
cucumber, and sweet bell pepper. Halve the small
tomatoes.
3. Toss:
In a large salad bowl, combine the fresh greens,
diced vegetables, black olives, green olives,
and mozzarella chunks. Gently fold in the
medium-rare beef cubes.
4. Dress & Serve:
Drizzle generously with olive oil and season to taste
with your favorite spices. Toss gently and enjoy fresh!
Denchik's Steak & Avocado Salad
The story behind the dishThis is a good place for personal history, when the recipe was created, why it was named Denchik's Salad, where you first ate it, or what inspired the combination.
