Syrniki or Quark patties
The modern form of syrniki emerged in the 19th century, gaining widespread popularity during the Soviet era as an affordable, nutritious meal using simple…
- CuisineEastern European
- Prep15 min
- Cook15 min
- Total30 min
- Makes4 servings
Syrniki or Quark patties
1. Combine:
Press the tvorog and banana through a sieve.
Add the egg, 3 tablespoons of flour, 4 tablespoons
of sugar, 8g of vanilla, and a pinch of salt.
2. Mix:
Mix everything until you reach a smooth,
uniform consistency.
3. Shape:
Roll the mixture into balls and coat them
(dredge) in flour.
4. Fry:
Fry in a pan over medium heat until golden brown
on both sides.
Syrniki or Quark Patties
History & OriginsThe modern form of syrniki emerged in the 19th century, gaining widespread popularity during the Soviet era as an affordable, nutritious meal using simple, everyday ingredients like tvorog, which was readily available in rural and urban households across Russia, Ukraine, Belarus, and other Slavic regions.
Syrniki or Quark Patties
The story behind the dishThe modern form of syrniki emerged in the 19th century, gaining widespread popularity during the Soviet era as an affordable, nutritious meal using simple, everyday ingredients like tvorog, which was readily available in rural and urban households across Russia, Ukraine, Belarus, and other Slavic regions.
