Chicken Kebab On The Onion
This space can explain the inspiration behind the unusual onion base, where the preparation method came from, and how you developed your own version.
- CuisineMiddle Eastern
- Prep2 h 15 min
- Cook2 h
- Total4 h 15 min
- Makes6 servings
Chicken Kebab On The Onion
1. Marinate:
Coat chicken thighs in yogurt and your favorite spices, then let marinate for 2 hours.
2. Stack:
Build the vertical skewer using an onion base at the bottom, then stack the marinated thighs.
3. Roast:
Roast in the oven at 180°C for 2 hours until tender and deeply golden.
4. Serve:
Carve and serve wrapped in lavash with garlic sauce and your favorite veggies.
Chicken Kebab On The Onion
The story behind the dishThis space can explain the inspiration behind the unusual onion base, where the preparation method came from, and how you developed your own version.
