Golden Egg & Potato Patties
Add the background of the dish, where the combination of potato and egg comes from, traditional versions, or your personal story.
- CuisineEastern European
- Prep20 min
- Cook15 min
- Total35 min
- Makes4 servings
Golden Egg & Potato Patties
1. Mash Potatoes:
Mash the boiled potatoes while warm with a pat of butter until smooth.
2. Combine:
Gently fold in the grated boiled eggs, chopped herbs, and the raw egg. Season with salt and pepper.
3. Shape & Coat:
Shape the mixture into patties and coat each one thoroughly in breadcrumbs.
4. Fry:
Fry in a pan over medium heat with a little oil until golden-brown on both sides.
Golden Egg & Potato Patties
The story behind the dishAdd the background of the dish, where the combination of potato and egg comes from, traditional versions, or your personal story.
