Potato Pancakes / Draniki
Draniki can be traced back to the rural traditions of Belarus, where potatoes were first introduced in the late 18th century. Initially, this versatile tuber…
- CuisineBelarusian
- Prep20 min
- Cook20 min
- Total40 min
- Makes4 servings
Potato Pancakes / Draniki
1. Combine:
Finely grate potatoes and onion; squeeze firmly
to remove excess moisture.
2. Mix:
Incorporate the egg, flour, and seasoning until
the batter is well-bound.
3. Shape:
Dollop generous spoonfuls of the mixture into
the hot skillet, pressing gently to form uniform rounds.
4. Fry:
Sear over medium heat until the edges are crisp
and both sides reach a deep golden brown.
Potato Pancakes / Draniki
History & OriginsDraniki can be traced back to the rural traditions of Belarus, where potatoes were first introduced in the late 18th century. Initially, this versatile tuber was met with skepticism, but it quickly became a staple in the Belarusian diet.
Potato Pancakes / Draniki
The story behind the dishDraniki can be traced back to the rural traditions of Belarus, where potatoes were first introduced in the late 18th century. Initially, this versatile tuber was met with skepticism, but it quickly became a staple in the Belarusian diet.
