Savory Layered Potato Pancake Cake

Name: Savory Layered Potato Pancake Cake
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Eastern European
Ingredients: Potatoes; 2 raw Eggs; Flour; Fresh tomatoes, sliced; Lettuce leaves; Bacon or sausage bits, crisped; Shredded mozzarella or cheese; Pesto or herb green sauce; Microgreens / fresh sprouts

Tell the story behind the layered pancake concept, its ingredients, influences, or your own reason for creating it.

CuisineEastern European
Prep30 min
Cook40 min
Total1 h 10 min
Makes6 servings

Added 11 October 2026

Estimate: ~510 kcal per serving

Savory Layered Potato Pancake Cake

1. Make the pancakes: Finely grate potatoes, mix with eggs, flour and seasoning to taste. Fry full-sized, thin pancakes in a pan until lightly golden on both sides and set aside.
2. Prep the filling: Slice tomatoes, crisp the chopped bacon or small sausages, shred lettuce, and grate plenty of cheese.
3. Assemble the layers: Build the cake layer-by-layer: place a pancake base, spread pesto or savory sauce, top with lettuce, sliced tomatoes, cooked bacon, and grated cheese. Repeat until all layers are built.
4. Garnish & Serve: Top the final layer generously with fresh microgreens, sprouts, and extra grated cheese. Slice into cake wedges and enjoy!