Potato Pizza with Salmon
You can explain what inspired the potato crust, how the recipe evolved, and why salmon became part of the final combination.
- CuisineEuropean
- Prep30 min
- Cook25 min
- Total55 min
- Makes4 servings
Potato Pizza with Salmon
1. Make the Crust:
Boil 1kg potatoes until tender, then mash them with the egg, oil, and flour until a workable dough forms.
2. Shape & Bake:
Shape the potato mixture into a pizza crust on a baking sheet and bake at 200°C for 20 minutes until golden.
3. Add Toppings:
Spread cream cheese over the warm crust and layer with sliced salmon.
4. Warm & Serve:
Return to the oven and warm for 5 minutes before serving.
Potato Pizza with Salmon
The story behind the dishYou can explain what inspired the potato crust, how the recipe evolved, and why salmon became part of the final combination.
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