Polish Braised Beef Rolls (Zrazy)
Zrazy emerged as a culinary creation during the Polish-Lithuanian Commonwealth between the 16th and 18th centuries, reflecting the sophisticated tastes of…
- CuisinePolish
- Prep25 min
- Cook1 h 10 min
- Total1 h 35 min
- Makes4 servings
Polish Braised Beef Rolls (Zrazy)
1. Prepare the beef:
Thinly slice and pound the beef steaks until flat.
Season with salt and pepper, then spread a thin layer
of mustard over one side.
2. Fill and roll:
Place bacon strips, sliced dill pickles, and thin onion
wedges onto each steak piece. Roll tightly and secure
with kitchen string or toothpicks.
3. Sear and braise:
Heat oil in a pan and sear beef rolls until browned
on all sides. Add beef stock, bay leaves, and simmer
covered for 45-60 minutes until tender.
4. Serve:
Discard strings/toothpicks and thicken the pan gravy.
Serve warm alongside creamy mashed potatoes and
shredded cooked beet salad.
Polish Braised Beef Rolls (Zrazy)
History & OriginsZrazy emerged as a culinary creation during the Polish-Lithuanian Commonwealth between the 16th and 18th centuries, reflecting the sophisticated tastes of the nobility in this vast multi-ethnic state.
Polish Braised Beef Rolls (Zrazy)
The story behind the dishZrazy emerged as a culinary creation during the Polish-Lithuanian Commonwealth between the 16th and 18th centuries, reflecting the sophisticated tastes of the nobility in this vast multi-ethnic state.
