Mexican Hearty Beef & Bean Stew - Chili con carne
Chili con carne originated in Mexico as 'carne con chile'—a beef-and-chili stew documented in Tenochtitlan since 1529. Spanish-introduced cattle transformed…
- CuisineMexican
- Prep20 min
- Cook1 h 40 min
- Total2 h
- Makes6 servings
Mexican Hearty Beef & Bean Stew - Chili con carne
1. Sear:
Fry the bacon until crispy; remove and sear the beef
cubes in the remaining fat until browned.
2. Sauté:
Add diced onion, carrot, and paprika. Stir in minced
garlic, chili powder, and cumin for one minute.
3. Simmer:
Pour in tomatoes and beef broth. Season with salt
and pepper, cover, and simmer for 1 hour.
4. Finish:
Add the white and red beans. Simmer uncovered for
20-30 minutes until the beef is tender.
Mexican Hearty Beef & Bean Stew - Chili con carne
History & OriginsChili con carne originated in Mexico as 'carne con chile'—a beef-and-chili stew documented in Tenochtitlan since 1529. Spanish-introduced cattle transformed it into a ranchero staple, but its modern form evolved in Texas.
Mexican Hearty Beef & Bean Stew - Chili con carne
The story behind the dishChili con carne originated in Mexico as 'carne con chile'—a beef-and-chili stew documented in Tenochtitlan since 1529. Spanish-introduced cattle transformed it into a ranchero staple, but its modern form evolved in Texas.
